Wine and dine
Cathryn Bell, our Head Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.
Her wine list for the Fernery focuses on provenance, great value, and most importantly, sustainability. She works closely with Dougie to pair a beautiful wine selection to compliment our tasting menus.
We’re proud that Fernery holds the AA award for Wine List of the Year Award for Wales, 2022-2023.
New to the menu
Fernery proudly offers a thoughtfully curated non-alcoholic drinks pairing, crafted by Head Sommelier Cathryn and Executive Chef Douglas Balish. These unique drinks are created using a diverse mix of ingredients, ranging from teas, spices and fruits to fresh vegetables from the Grove’s kitchen gardens. Their goal is to ensure that everyone can enjoy a fully inclusive dining experience, whether you’re the designated driver or simply prefer not to drink alcohol.
A seat for you
Settle into our cosy bar, or sink into a comfy sofa , to enjoy a drink, cocktail or coffee before or after your meal in the Fernery.
Open for dinner from Wednesday to Saturday
