From our Head Chef
Our Executive Chef Douglas Balish draws his inspiration from our location here in the rolling Narberth hills. Expect the best of Pembrokeshire produce together with fabulous vegetables and herbs picked daily from our very own kitchen gardens. Dougie and his kitchen team expertly craft exceptional plates of food. The cooking style is elegant, contemporary with a clear focus on balancing flavours.
New to the menu
Introducing Fernery’s first-ever non-alcoholic drinks pairing
Over the past few months, Head Sommelier, Cathryn, and Executive Chef, Douglas Balish, have meticulously crafted drinks to pair with each dish on Fernery’s tasting menu. Their mission is to make the dining experience inclusive for everyone. The best way to achieve this? By creating an exceptional alcohol-free pairing option for guests.
Whether you’re the designated driver, or simply choose not to drink alcohol, you can now enjoy a pairing experience like no other.
Open for dinner from Wednesday to Saturday
