Executive Chef Douglas Balish takes his inspiration from the land, sea and seasons that shape life here in Pembrokeshire. Every menu begins with what’s growing in our kitchen gardens and what’s coming in from trusted local producers, bringing exceptional Welsh ingredients to the table.
Our three-course Market Menu offers a taste of the kitchen’s seasonal cooking, while our five- and seven-course tasting menus offer a more immersive experience. Vegetarian, vegan and pescatarian tasting menus are also available.
The cooking style is contemporary, bold and precise, balancing technique with creativity and a deep respect for the ingredients. From vibrant vegetables and just-picked herbs to locally sourced seafood, meat and produce, every dish is shaped by what the season has to offer.
