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Welcome to the Fernery

Our Fernery Restaurant is a hidden gem, nestled inside the enchanting Grove of Narberth. Inspired by the wild ferns adorning the local Pembrokeshire hedgerows and woodland, the simple fern underlines our sincere commitment to using the best local ingredients available to us.

 

Every aspect of the Fernery has been hand-picked and nothing is overlooked in the pursuit of a truly crafted and intimate dining experience.

Open for dinner from Wednesday to Saturday, with seating times between 6:30pm and 9.00pm.
4 AA ROSETTES (1)
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A little bit about us

Our restaurant

Led by Executive Chef, Douglas Balish, Fernery opened in 2018 with a focus on creating beautiful dishes using the highest quality seasonal produce.

Since then, Fernery has established itself firmly as a food destination in West Wales. With its elegant, natural and refined food, dining at Fernery is a crafted experience.

Fernery holds 4 AA Rosettes and sits within the 5 AA red-star Grove of Narberth hotel.

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chefs meetings in the kitchen

Meet our

Incredible Team

Our team are at the heart of Fernery and the Grove of Narberth. They all share a true passion for great hospitality, and have a strong affection for our beautiful property and the food and drink we serve.
Read team biographies
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Fresh & Sustainable

Ingredients Packed with flavour

We believe the quality of the food we serve comes from the freshness of our ingredients. Our extensive kitchen gardens provide a delicious harvest of vegetables, herbs and fruits for our chefs throughout the year. Enjoy tucking into the homegrown produce within hours, or sometimes even minutes, of it being picked.

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Raise a glass

Wine Cellar Quality, taste, provenance

Cathryn Bell, our Head Sommelier, is always on the lookout for wonderful wines from near and far to fill our cellar.

Explore our wines
AW_03346 AW_03826-Enhanced-NR-3

New to the menu

Non-alcoholic Drinks Pairing Created by Cathryn Bell & Douglas Balish

Introducing Fernery’s first-ever non-alcoholic drinks pairing

Over the past few months, Head Sommelier, Cathryn, and Executive Chef, Douglas Balish, have meticulously crafted drinks to pair with each dish on Fernery’s tasting menu. Their mission is to make the dining experience inclusive for everyone. The best way to achieve this? By creating an exceptional alcohol-free pairing option for guests.

Whether you’re the designated driver, or simply choose not to drink alcohol, you can now enjoy a pairing experience like no other.

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Open for dinner from Wednesday to Saturday

 

 4 AA ROSETTES

Reservations: +44 (0)1834 860 915

Email: reservations@grovenarberth.co.uk

Address: Molleston, Narberth, Pembrokeshire, Wales, SA67 8BX

What Three Words: nourished.pixel.cable

©2024 The Fernery, at Grove Narberth Limited

Website by UP Hotel Agency

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chefs in the kitchen
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Join us Wednesday to Saturday in the surroundings of the beautiful Grove of Narberth

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