Tucked inside the Grove of Narberth, Fernery is a place where flavour, feeling and place come together. Led by Executive Chef Douglas Balish and a quietly masterful team, we take pride in the stories we tell, through food, drink and warm Welsh hospitality.
Our menus move with the seasons and celebrate the best of Welsh produce, brought to life with bold cooking, thoughtful pairings and a touch of joyful creativity.
Every dish is made with care and confidence, full of character, and designed to stay with you long after the final bite.
This is dining that invites you to slow down — to savour, to share, and to connect. It’s generous, grounded and guided by passion. At Fernery, we don’t just serve food. We serve feeling, flavour and a sense of place.
Open for dinner from Wednesday to Saturday, with seating times between 6:30pm and 9.00pm.
