Executive Chef, Douglas Balish believes the quality of the food we serve comes from the freshness of our ingredients. Our extensive kitchen gardens provide a delicious harvest of vegetables, herbs and fruits for our chefs throughout the year. Enjoy tucking into the home grown produce within hours, or sometimes even minutes, of it being picked.
Dougie works closely with the Grove of Narberth gardening team ahead of each season to plan ahead for his menus, including putting in special requests for unusual varieties of vegetables.
Our walled garden is planted with culinary herbs and vegetables, surrounded by cut flowers, and criss-crossed with paths for you to explore when you visit us. The kitchen garden is managed organically, using composting during the winter months when much of the vegetable garden is allowed to rest.
