A passion for local produce and the prospect of a rural lifestyle brought Scotsman Dougie to our corner of West Wales in 2019. Taking inspiration from our surrounding countryside, Dougie blends the most modern techniques with cooking rooted in classic excellence.
Born in Scotland, Douglas began his career in Ayrshire before gaining his experience in some of the top restaurants in the UK, including Bohemia and Whatley Manor, as well as the world-renowned Quay restaurant in Sydney. He joined The Tudor Room in 2014 and was first awarded a Michelin Star in 2016, which he held until he left.
Dougie joined the Grove in May 2019. His style of cooking is all about intelligently showcasing ingredients and natural flavour. He works closely with our head gardener to carefully plan planting timelines, ensuring that we have the best vegetable specification to fit his vision for each dish. A real passion to keep food miles low and showcase local produce is tangible throughout his menu at Fernery.
Dougie now lives a rural lifestyle in Pembrokeshire with his growing family, you’ll often see him out and about foraging our spectacular coastline, with the clan in tow!
