Executive Chef Douglas Balish takes his inspiration from the land, sea and seasons that shape life here in Pembrokeshire. Every menu begins with what’s growing in our kitchen gardens and what’s coming in from trusted local producers. Expect vibrant vegetables, just-picked herbs and exceptional Welsh ingredients brought together with skill, creativity and care.
The cooking style is contemporary, bold and precise, balancing technique with creativity. Every dish is full of character, shaped by curiosity and a deep respect for the ingredients.
